Carrot Salad of Morocco :)

• Ingredients:
• 1 pound carrots, coarsely grated (about 4 cups)
• 1/4 cup vegetable oil or extra-virgin olive oil
• 3 to 4 tablespoons fresh lemon juice
• 1/4 cup chopped fresh cilantro or parsley
• 2 to 4 cloves garlic, mashed or minced
• 1 teaspoon ground cumin or 1/2 teaspoon ground cumin and 1/4 teaspoon ground cinnamon
• 1 teaspoon sweet paprika
• Pinch of salt
• About 1/2 teaspoon chili paste, 1 tablespoon minced green chilies, 
• or 1/4 to 1/2 teaspoon cayenne.
• 
  

Mix together all the ingredients together in a large bowl. 

Cover and let marinate in the refrigerator for at least 2 hours some say up to 2 days to allow the flavours marinate the carrots, but i'm all for fresh salad! 

Served chilled or at room temperature.

Enjoy,

James :)  ... UKRFN...