Raw Blueberry Tarts.

• Assume all organic & Raw:
• 
  
• 2 cups fresh blueberries
• 2 tsp fresh orange juice
• 1 tsp fresh lemon juice
• 1/2 tsp grated orange zest plus extra julienned for garnish
• 1/4 tsp vanilla extract
• 6 tsp Xylatol
• Some cocoanut oil
• 2/3 cup raw almonds
• 1/2 cup pitted dates
• 
  

Mix the first 6 ingredients together, cover and refrigerate. 

Grease coat a mixing bowl with cocoanut oil. 

Pulse chop the almonds in a food processor until they resemble bread crumbs, and pour into another bowl. 

Pulse chop dates with 1 tsp water in food processor until well chopped, and mix with almonds to form a paste. 

Divide mixture evenly into 4 pieces & roll in hands then squash on chopping board until a flat disk is left.

Turn up edges if to make like pastry edge. 

Refrigerate 2 hours. 

Use a spatula to move crusts to serving plates; fill each with 1/2 cup berries and drizzle each with some leftover juices from bowl. Top with julienned orange zest, or a little Booja Booja icecream. Yummm!

All the best,

James :) UKRFN